Thanks, Honey!
Thanks, Honey, for all you do! We wouldn’t make it without you. Literally.
Here’s a brief list of some of the foods we would lose if not for our honey bees: apples, plums, peaches, pears, okra, strawberries, onions, green beans, cherries, celery, carrots, cantaloupe, and tomatoes. I can't imagine a summer without homegrown tomato sandwiches.
In addition to pollinating our much loved summer fruits and vegetables, there's also the honey production.
Some of the amazing benefits from consuming a daily spoonful of raw, local honey are:
Alleviating allergies
Boosting energy
Brain health
Wound and burn treatment
Treating acough
Relieving ahangover
Getting agood night's sleep
Clearing your complexion
Scalp and dandruff treatment
And most of all, thank you for the inspiration on how to bee :)
I never did a day’s work in my life. It was all fun. -Thomas A. Edison
(The above paintings will be available at John C. Campbell School Craft Shop in February. To inquire, phone: 828.837.2775 ext. 125).
Let’s keep on buzzing,
June